The Fast Food Industry refers to the segment of the food service industry that provides quick-service meals and snacks, typically characterized by the convenience of fast preparation and low prices. It encompasses a wide range of establishments, including well-known chain restaurants, local outlets, and food trucks that specialize in rapid food service. The industry is known for its standardized menus, efficient service models, and extensive use of processed ingredients, allowing for quick production and delivery of meals. It caters to a high volume of customers seeking convenience, especially in urban and high-traffic areas. The fast food industry has significant cultural and economic impact, influencing dietary habits, consumer behaviors, and global food trends.
KFC is relocating its headquarters from Louisville, Kentucky, to Plano, Texas, as announced by parent company Yum! Brands. This strategic move, led by CEO David Gibbs, aims to boost sustainable…