Home Cooking refers to the practice of preparing and cooking meals in a domestic setting, typically in a home kitchen. This term emphasizes the use of traditional recipes, personal cooking techniques, and often locally sourced or familiar ingredients. Home cooking can encompass a wide variety of culinary styles and cuisines, reflecting the cultural and regional backgrounds of the individuals preparing the food. It is often associated with comfort food, family gatherings, and the nurturing aspect of food preparation. Many people engage in home cooking for reasons such as health, cost-effectiveness, creativity, and the opportunity to create and share meals with loved ones. The term celebrates the art of cooking done at home, contrasting with dining out or meals prepared commercially.
Miki Mama emphasizes the importance of joy and connection during family meals. Her 7-minute canned mackerel curry offers a quick, flavorful solution for busy evenings. The philosophy of cooking should…